August 19, 2019

Earlville CUSD 9 participates in the National School Lunch and School Breakfast Programs.


Breakfast students who commute to school by any means other then bus should plan to arrive no later than 7:45 A.M. to allow enough time to finish eating before the first bell at 8:00 A.M.

Students planning to have lunch are required to order lunch the first hour in the their classroom.

Breakfast Hours Monday - Friday while school is in session 7:30 - 8:00 am.

Lunch Hours Monday - Friday while school is in session 11:15 am- 12:45 pm

Smart Snacks and Entree (A La Carte) Items:

Offered daily to students in grades 3-12. Student must have money on their lunch accounts in order to make purchases.

All items sold A La Carte meet the required guidelines of being Smart Snack.

Funds must be available in student food service account for participation. Students bringing cold lunch must have money on his/her lunch account to purchase milk.

Students/Parents/Guardians. Funds can be paid in advance via Illinois E-Pay or through the school office with a check (if allowable) or cash. Please be sure to clearly mark the students’ name on the envelope, if payment is for multiple students please clearly mark the amount to be distributed into the appropriate student account. Online payment may take up to a day to appear in student lunch account.

Funds should be maintained in accounts to minimize the possibility that a child may be without meal money on any given day.

School Cafeteria possess computerized point of sale/cash register system that maintain records of all monies deposited and spent for each student and said records are available via Skyward Family/Student Access.

Parents/Guardians have the option to set daily spending limits on their students food service account. Please contact Deb Peters: or 815-246-8361.


Meal Cost


Breakfast Reduced *


Lunch Reduced*


Per Day






Per Week ( 5 Days)






Per Month (4 Weeks)






* Household Application required for qualification.

USDA Non Discrimination Statement ( English)

USDA Non Discrimination Statement ( Spanish)

Contact Information:

Debra Peters- Director Food Services
815-246-8361 ext 19