Cafeteria Community Information
The primary mission of the Department of Food Services is to support the educational environment by providing balanced, nutritional meals to our students. Our entire staff is committed to offering a wide variety of meals that meet not only the nutritional needs, but also satisfy the wide ranging taste requirements of our students. We endeavor to provide this service in a clean, safe, student-friendly setting. Our staff is accessible and happy to answer questions or respond to concerns and/or suggestions of students, parents and staff.
On behalf of the Food Service staff, we look forward to serving the needs of our customers and the students and staff of CUSD 9.
Breakfast and lunch will begin on the first full day of school. Once again beginning with the 2017-18 school year, CUSD 9 will be participating in the National School Lunch and Breakfast and After School Snack Programs.Earlville School District is a Community Eligibility Provision School (CEP). All registered District students are eligible to receive free breakfast and lunch each school day. Students that are participating in after school enrichment programs will be eligible to receive an after school snack. There is no application required to participate.
Breakfast students who commute to school by any means other then bus should plan to arrive no later then 7:45 A.M. to allow enough time to finish eating before the first bell at 8:00 A.M.
Students planning to have lunch are required to order lunch the first hour in the their classroom.
Breakfast Hours Monday - Friday while school is in session 7:30 - 8:00 am.
Lunch Hours Monday - Friday while school is in session 11:15 am- 12:45 pm
After School Snack will be provided to students participating in after school enrichment programs.
Smart Snacks and Entree (A La Carte) Items will be offered daily to students in grade 6-12. Student must have money on their lunch accounts in order to make purchases.
All items sold A La Carte meet the required guidelines of being Smart Snack.
Debra Peters- Director Food Services
815-246-8361 ext 19